Amber

Malt elaborated with wheat varieties fully adapted to brewing needs and expectations, with a high extract yield in the brewing process.

Brings a great typical taste, flavor and excellent beer body.

Increases head retention and haze. It can be used as a primary base malt in beers such as German Weizenor Belgian Wit beers or as a specialty malt in many other beer styles.

Color: 3 - 5 EBC

Contact us for more information!