Welcome to the Maltiverse
About us
From humble beginnings in 1961 in Eastern France to global leader today, we produce the malt you’ll find in the finest beers, spirits and baking products of the world.
Every day, we are driven by an obsession to help our customers succeed through sustainable innovation.
Caring for the grain is our culture and the only way to make high quality malts.
We proudly belong to VIVESCIA, one of the largest farmer–owned cooperatives in France.
The malting process in 6 steps
1
Barley cultivation
Quality malting barley is carefully selected and grown in the best terroirs.
2
Steeping
The barley is soaked in water to trigger the germination process.
3
Germination
The barley grains are allowed to germinate under controlled conditions.
4
Kilning
The malt is dried in a kiln to stop germination and develop its aromas.
5
Deculming
The rootlets are separated from the malt.
6
Grain silo storage
The malt is stored in silos before being shipped to our customers.
Malt produced in 13 countries around the world
France
5 sites
- Vitry-le-François
- Metz
- Pringy
- Aire-sur-la-Lys
- Reims
Germany
2 sites
- Rostock
- Langerringen
USA
3 sites
- Great Falls
- Winona
- Milwaukee
Spain
3 sites
- Albacete
- San Adrián
- Sévilla
Portugal
1 site
- Poceirao
Poland
1 site
- Gdańsk
Russia
1 site
- Belgorod
Canada
1 site
- Winnipeg
Australia
1 site
- Geelong
China
1 site
- Baoding
Ukraine
2 sites
- Chernigov
- Kharkov
Mexico
1 site
- Meoqui
New Zealand
1 site
- Marton
Our Cooperative Group
VIVESCIA, a grain cooperative group, strives to take care of grain from field to plate
Our sister companies
