Product information
Sweet, malty and characteristic bread dough wheat malt flavor. It can be used as a primary base malt In beers such as the German weizen or Belgian wit beers, or as a specialty Malt in many other beer styles.
Details
- Uses
- up to 80%
- Varieties
- 2RS/2RW/6RW
Specifications
MOISTURE (%)
≤ 5.0
COLOR (EBC)
≤ 4.5
DIASTATIC POWER (WK)
250+
TOTAL PROTEIN (%)
≤ 12.7