Distilling malt

Distillers

Country of production

Malteurop’s Distiller’s Malt is high in enzymes and protein

Beer Style
Amber Ale Amber Lager Bock
Flavor Contribution
Biscuit Caramel
Color / Appearance
Copper Light Amber Gold

Product information

Malteurop’s Distiller’s Malt is high in enzymes and protein, making it the powerhouse of North American whiskey production. Our malt can be used in traditional corn or rye based mash bills with ease.

Details

Uses
North American Whiskey
Varieties
AMBA approved

Specifications

Moisture
5.0 to 6.3
Diastatic Power (EBC)
265 Minimum
Total Protein
12.0 Minimum