TCM Processing Malt

This pharmacopoeia-grade malt is produced according to dedicated quality specifications and retains its naturally occurring enzymatic components, including amylases, proteases and B vitamins.

Characterized by excellent enzymatic activity, consistent quality and a clean, uniform appearance, it is designed for use in Traditional Chinese Medicine (TCM) manufacturing and other specialty ingredient applications.

Its naturally sweet, mild and balanced profile makes it suitable for a variety of industrial processing requirements where consistent quality and reliable performance are essential.

APPLICATIONS
Medicinal Malt is commonly used as a raw material in:

• Traditional Chinese Medicine (TCM) manufacturing
• Herbal product processing
• Specialty health food manufacturing
• Medicinal food-grade beverage and tea production
• Other specialty ingredient applications

NOTE
This product is manufactured and marketed primarily for the Chinese market. Product descriptions are intended to provide information on product characteristics and industrial applications only. Any regulatory status, permitted uses or product claims may vary by country and should be assessed in accordance with applicable local regulations.