Specialty malt
Crystal
Country of production
An ideal flavor/color agent for traditional & craft beers
Product information
It’s an ideal flavor/color agent for traditional & craft beers, enhancing mouthfeel fullness, foam persistence and flavor layering, suitable for light-bodied ales to full-bodied dark beers. Boost beer body fullness & smoothness (via residual sugars), prevents thin texture. Reduce power to balance hop bitterness, stabilize stored quality, and extend shelf life
Details
- Uses
- 5-10%: Subtle sweetness and color enhancement, improved foam (Pale Ales, IPAs, Blonde Ales);10-20%: Noticeable caramel character, enhanced body (Amber Ales, Brown Ales, ESB); 20-25%: Rich caramel notes, full body, deep color (Porters, Stouts)
Specifications
Humidité (%)
≤ 5.5-7,5
Couleur (EBC)
30 to 330
Totale Protéine (%)
10.5 to 13.5
Rendement de la mouture fine (%)
≥72