Alain Le Floch
Chairman
Alain earned his engineering degree in 1982 from Arts & Métiers Paris Tech. He also holds a diploma from the Institut de Contrôle de Gestion and a Business Management certificate from INSEAD.
He began his career with the Saint-Gobain group as a New Technologies project manager.
In 1986 he joined the Cadbury Schweppes group. He held various industrial positions at Chocolat Poulain.
Then he became General Manager of Bouquet d’Or in 1994.
In 1997, he joined Cadbury France as Director of Operations.
In 2000, he continued his career with Cadbury Schweppes, where he successively held the jobs of General Manager of the group’s industrial companies, then Supply Chain Director for Europe, the Middle East, and Africa.
In 2005 he joined Malteurop as Group Managing Director.
On 1 January, 2011 Alain Le Floch succeeded Laurent Jubert as Managing Director of Champagne Céréales Group, President of the Management Committee of Siclaé and Chairman of Malteurop Groupe. Malteurop is a subsidiary of the agri-industrial group Siclaé, of which Champagne Céréales is the majority shareholder
Alain is also an avid runner, a classic-car enthusiast, and an amateur photographer.
