Malteurop’s positioning in the barley-malt-beer value chain is an original one, extending from varietal development to brewing. What is the optimum business model? What advantages can we provide for our customers? How can we best accompany their international development?
Malting consists in causing the grain to germinate and set in motion the transformation undergone naturally by the plant during its growth, and then halting that transformation more or less rapidly depending on the characteristics desired.
Malt is the main ingredient of beer - it takes as much as 200 grams of malt to make a liter of beer. The other ingredients are water, hops (two grams per liter of beer), and yeast (one centiliter per liter of beer).
